Zwilling Gourmet Santoku Knife, 7-Inch Zwilling

The ZWILLING Gourmet series offers this long Santoku knife with a hollow edge, making it effortless to finely cut meat, fish, and vegetables.

The hollow edge design prevents thin slices of vegetables or meat from sticking to the blade, enabling perfect preparation of ham, fish, or carpaccio.

This makes it an ideal tool for those who enjoy Asian cuisine and its rich array of flavors and cooking techniques.

The Santoku knife features a 180mm long FRIODUR blade, which is ice-hardened for superior edge retention, corrosion resistance, and flexibility.

The special formula used by ZWILLING is distinguished by an optimal balance of chrome and carbon.

The handle is ergonomically designed and made from lightweight, sturdy plastic for a comfortable grip.

The knife’s elegance is accentuated by the three rivets on the handle, the laser-etched ZWILLING logo, and the high-quality craftsmanship.

While the ZWILLING Gourmet Santoku knife is particularly suited for Asian dishes, it can also be used to prepare a variety of meals.

Its high blade ensures safe operation, especially when cutting meat and fish or slicing harder vegetables.

With the ZWILLING Gourmet Santoku knife, you have a versatile kitchen tool with a Japanese blade that can handle almost any task.

Features

• V-edge – a dual-stage process that results in a finely symmetrical edge with an approximate knife angle of 15 degrees on each side.
• SIGMAFORGE® knife – a single piece of precision-forged metal.
• FRIODUR® ice-hardened blade for outstanding cutting edge durability and resistance to corrosion.
• A riveted ergonomic synthetic handle for safe and fatigue-free operation, featuring an exposed tang.
• Absence of a bolster.
• Safe for dishwasher use, but hand washing is advised.
• Crafted by ZWILLING in Germany.
• Comes with a lifetime warranty from ZWILLING