Made in Japan, the Shizu Miyako Yanagiba Knife is perfect to slice boneless fish fillets into sashimi and sushi toppings.
Features
- 33-Layers of Damascus steel (High carbon molybdenum vanadium steel AUS8&low carbon SUS1A-1).
- Laminated Wood Handle
- The design of the handle achieves a unique style that fits extremely snugly and comfortably in your hand with a finely crafted rounded shape.
- The blade is carefully formed using the artisanal techniques of the famed blacksmiths of Seki in order to attain a truly vivid sharpness.