This knife is the perfect size to do these smaller jobs on the cutting board. It has a pointed tip that works so you can debone smaller cuts of meat or poultry and even fish. It features a curved edge that is perfect for slicing food.
Features:
- A perfect knife for medium jobs
- Partially serrated blade, hand sharpened and finished 16° cutting edge each side (serrated section is 16° single-sided)
- High-carbon, high-chromium German DIN1.4116 stainless steel provides corrosion and wear resistance, resharpens easily
- Molded resin with soft-grip overlays for a secure, comfortable grip even in wet conditions