Made in Japan, the Shizu Yamato Yanagiba Knife is perfect to slice boneless fish fillets into sashimi and sushi toppings.
Features
- Resistant to rust, designed with the artisan techniques of the famous blacksmiths of Seki to achieve a lasting and bright sharpness.
- Comfortable to use and light.
- This type of finish creates air pockets while chopping, so food easily releases from the blade.
- Ideal for all cooking
- Warranty against material and industrial defects
- Made in Japan