- Prep Knife 5.5-Inches
- Santoku Knife 7-Inches
- Nakiri Knife 6.5-Inches
- Paring Knife 3.5-Inches
- Utility Knife 4.5-Inches
- Bread Knife 9.5-Inches
- Chef’s Knife 8-Inches
- Kitchen Shears
- Sharpening Steel 9-Inches
- Magnetic Easel Block
Features
- Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
- Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
- Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention
- Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees
- Authentic, thin Japanese blade profile
- Ergonomic Japanese D-shaped handle design