Made in Japan, the Miyabi Koh 4000FC Gyutoh Chef’s Knife is used to obtain more precise cuts. It has a blade that is wide and heavy, ideal for cutting bone.
The Pakkawood handle supports both Western chopping and Asian rocking cuts – experience ergonomic perfection with each slice.
Features
- Fabricated from revolutionary FC61 fine carbide stainless steel – 61 Rockwell hardness
- Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Hand-honed Honbazuke blade boasts scalpel-like sharpness
- Authentic, thin Japanese blade profile – 9.5-12 degree edge angle
- Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
- Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
- Rounded spine and heel ensure tireless cutting