Made in Japan, the Miyabi Kaizen II 5000FCD Stainless Steel Santoku Knife makes your cuts easier, from meat, fish to vegetables.
Features
- FC61 fine carbide steel blade core
- 48 layers of steel surrounding the core create the Damascus-design
- FRIODUR ice-hardened for extreme hardness
- Rockwell hardness of approximately 61
- Symmetrical cutting edge
- Pakka wood handle
- Steel mosaic pin and handle end cap