Made in Japan, the Miyabi Kaizen II Chef’s Knife is used as a general purpose knife for preparing larger cuts of meat and vegetables.
Features
- FC61 fine carbide steel blade core
- 48 layers of steel surrounding the core create the Damascus-design
- FRIODUR ice-hardened for extreme hardness
- Rockwell hardness of approximately 61
- Symmetrical cutting edge
- Pakka wood handle
- Steel mosaic pin and handle end cap