Made in Japan, the Miyabi Kaizen II 5000 FCD Stainless Steel Gyutoh Chef’s Knife is used to obtain more precise cuts. It has a blade that is wide and heavy, ideal for cutting bone.
Features
- VG10 super steel
- 65-layer flower Damascus design with katana edge
- FRIODUR ice-hardened for extreme hardness
- Rockwell hardness of approximately 60
- Traditional Japanese D-shaped black linen Micarta handle
- Handcrafted in Seki, Japan