Miyabi tries its best to get closer to perfection with Kaizen, it is a line of knives that combines hardening technology with traditional Japanese craftsmanship. It has a tough VG10 super steel core that is protected by a 64-layer Damascus flower pattern. It features CRYODUR blades that have a sharp profile and exceptional durability thanks to ice hardening. Also, have an elegant D-shaped handle made of black linen Micarta, it is so comfortable that it does not slip out of the hand.
Set Includes:
- 4 Steak Knives, 5.5-Inch
Features:
- VG10 super steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
- CRYODUR blade, ice-hardened to Rockwell 60
- 65-layer flower Damascus design with katana edge
- Traditional Japanese D-shaped black linen Micarta handle
- Handcrafted in Seki, Japan