A Deba is a traditional Japanese knife mainly used for filleting fish and sometimes for poultry. The Kai Wasabi Deba is a medium-sized deba with a single-bevel blade that provides an extremely sharp edge for clean and easy filleting. It is not meant to be used for chopping through larger bones.
Features:
- Use Boning & Fillet
- This traditional Japanese blade style is perfect for breaking down and filleting fish and poultry
- High-carbon stainless steel for corrosion resistance and good edge retention; graze finished for a satin look
- Single-bevel knife sharpened to 16° cutting angle for razor-sharp cutting
- Traditional Japanese-style, symmetrical handle in polypropylene is comfortable, easy to use and clean
- Made in Japan
Fast Shipping & Professional Packing
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Please note that orders with more than one item will be subject to a processing period that is based to the item.
Before shipping, we will check the item thoroughly before sending the items. The majority of orders are delivered within 48 hours. Expected delivery time is between 3 and 7 days.
Returns
The inventory is always changing, and is not completely managed by us due to the involvement of multiple parties including the factory and our warehouse. The actual levels of stock can change at any point. Be aware that your order is out of stock when the order is placed.
Our policy runs for a period of 30 days. If it's been more than 30 days since the date you purchased your item, we unfortunately can't give you a full refund or exchange.
Your item must be in its original packaging and in good condition. It must also not be used. It must also be in its original packaging.
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