This bread knife, part of the TWIN® Four Star II series, is a modern reinterpretation of the ZWILLING classic.
Its handle, embellished with a stainless steel application, provides optimal balance, ensuring safe and comfortable usage.
The blade, measuring approximately 8″, is equipped with a professional serrated edge, making it excellent for slicing through freshly baked bread and crunchy crusts.
SIGMAFORGE® knives are precision-forged from a single piece, providing the essential prerequisites for effective cutting.
The knives quality and precision are attributed to the use of a unique stainless steel – the ZWILLING special formula steel.
The so-called FRIODUR® blades undergo an additional ice-hardening process, enhancing their flexibility and resistance to corrosion.
The blade’s extremely fine edge prevents rust formation, making this bread knife a valuable addition to your kitchen collection.