The high standards of professional chefs and cooking enthusiasts are met with the bread knife from the ZWILLING® Pro series.
The classic look and innovative technology behind this sophisticated knife, a combination that comes into its own when faced with hard bread crusts and larger loaves, quickly convinces anyone who uses it.
Thanks to the continuous edge, you can use the entire knife blade during cutting, resulting in clean and straight cuts.
The blade of this premium bread knife is forged from a single piece of steel and then undergoes a special ice-hardening process, making the 26 cm long blade corrosion-resistant and flexible, even when used for demanding work.
User-friendly handling of the knife is typical for products from ZWILLING. The wedge-shaped blade provides optimal stability and an extremely light cut.
The curved bolster guarantees precise handling and even cleaner cutting results at the same time.
The ZWILLING bread knife is an indispensable classic in both the private and industrial kitchen, which looks visually impressive with Matteo Thun’s three-rivet design.
Precise and efficient work is a matter of course with this professional tool, which will be a perfect addition to your kitchen equipment.
Features
- FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and resistance to corrosion.
- Made with a special stainless steel formula from ZWILLING. These knives are sturdy, corrosion-resistant, and flexible at the same time.
- SIGMAFORGE® knife: Precision-forged from a single piece.
- Serrated blade that easily cuts bread.
- Ergonomic handle with rivet design. Ensures tireless and safe cutting and chopping work.